I had never tried this till a friend of my Mom's made it for her last year when she was sick. Oh, my gosh! Cheesy Hashbrown Casserole, where have you been all my life?? This is an easy and delicious side dish but you could throw in some chopped up ham to make it a complete meal. This recipe is on the back of Simply Potatoes hashbrowns (in the refrigerated section) But you can use any brand, just thaw first if they are frozen. Paula Dean also has a very similar recipe.
Hash Browns Ingredients:
1 package Simply Potatoes Shredded Hash Browns
1 can cream of chicken soup
2 cups (8oz.) shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted
Topping Ingredients:
1.5 cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted
Instructions:
Heat oven to 350 degrees. Spray 2 quart glass baking dish w/ nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In a small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes.
1 comment:
Oh yum Kel...I remember how good it was!! Thanks for posting this recipe!!! Mom
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