Glazed Pork Chops
2 tablespoons cornstarch
1/2 cup water
1 tablespoon butter or margarine
6 pork chop, 3/4" thick (I used boneless)
1 can Campbells Condensed French Onion Soup
2 tablespoons packed brown sugar
Directions:
Mix cornstarch and water; set aside.
Melt butter in skillet. Add chops and cook until browned.
Add soup and sugar. Heat to a boil. Cover and cook on low heat 10 minutes or till done.
Remove chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens.
Serve over chops.
Enjoy!
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