Take a couple of sweet potatoes...they are big, so 2 or 3 is plenty for us.
Cut them up into thick fries (about 1/2 inch or a bit thicker, and I leave the skins on)
Line a shallow pan with foil. (just to save my dish-washing hands)
Drizzle with olive oil.
Season with whatever you like. I used Tastefullly Simple Seasoned Salt, and some garlic salt.
Toss to coat.
Bake at 425 degrees for 25-30 minutes. You can flip them halfway, but I didn't and mine got nice and crisp brown on the bottom-just the way I like 'em!
3 comments:
YUMMY Kel, They are one of my favorites!! I'm glad they came out so good!! Mom
Yum! Do your kids eat these? I love them, but Sarah would rather die than eat them...
My family is in love with sweet potato fries, but I've never made them at home....I'll have to give it a try.
Thanks for the recipe and have a wonderful Thanksgiving!
Teresa
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