What's for dinner? Lemon Pepper Crusted Talapia

This is delicious, and one of our favorite ways to eat fish.

What you need:
4 tilapia or other white fish fillets, (I used frozen tilapia fillets from Aldi's)  
2 Tbsp flour
1 tsp lemon-pepper seasoning
1 cup panko bread crumbs
1 egg
 4 Tbsp vegetable oil

       On a plate, mix flour and seasoning.  On second plate, place bread crumbs.  In a bowl beat egg with a fork.  Coat fish with flour mixture.  Dip into egg; coat well with bread crumbs.

  In a 10-inch nonstick skillet, heat 2 Tbsp. of oil over medium-high heat.  Add 2 fish fillets; cook 3 minutes.  Carefully turn fish over, reduce heat to medium and cook about 3 minutes longer or until the fish flakes easily with a fork. Repeat with the rest.